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Blackened Batch 110
BLACKENED is a marriage of the finest bourbons and ryes, chosen by Dave Pickerell for the unique flavors that play a key role in the taste of the final spirit. Predominantly bourbon, the sweetness of the bourbon is paired perfectly with the savory spice offered by the rye.
Batch 110; 90 proof, 45%ABVBLACKENED is a marriage of the finest bourbons and ryes, chosen by Dave Pickerell for the unique flavors that play a key role in the taste of the final spirit. Predominantly bourbon, the sweetness of the bourbon is paired perfectly with the savory spice offered by the rye.
Batch 110; 90 proof, 45%ABV
Whistle Pig Piggy Back Rye
We think anything worth doing is worth doing 100%… where most whiskey makers stick to the minimum 51% Rye, we are committed to long aging and countless barrel experiments that have led to the first 100% Rye perfected for sipping and mixing. Our Rye aged for six years taught us that it doesn’t take long to arrive at perfection. With a mashbill of 100% Rye to capture a 100% bold, spice flavor profile. PiggyBack’s unique strength of precisely 96.56 proof is the optimal match in the strength-sweet-bitter cocktail triangle, making it a bartender’s dream. Stir or shake as you choose.We think anything worth doing is worth doing 100%… where most whiskey makers stick to the minimum 51% Rye, we are committed to long aging and countless barrel experiments that have led to the first 100% Rye perfected for sipping and mixing. Our Rye aged for six years taught us that it doesn’t take long to arrive at perfection. With a mashbill of 100% Rye to capture a 100% bold, spice flavor profile. PiggyBack’s unique strength of precisely 96.56 proof is the optimal match in the strength-sweet-bitter cocktail triangle, making it a bartender’s dream. Stir or shake as you choose.
Whistle Pig FarmStock Rye
FarmStock Rye is a tribute to our grain-to-glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. It’s bottled in barn -all right here on the WhistlePig Farm. For our core FarmStock expression, we blend our own whiskey with older Ryes for a well-balanced, easy drinking profile… a great starting point for drinkers who are new to Rye.
Once a year, we are incredibly proud to share from our farm to your glass a limited number of FarmStock barrels that are 100% WhistlePig Whiskey, bottled in bond and so much more. We call these FarmStock Beyond Bonded; they’re a true labor of love.
FarmStock Rye is a tribute to our grain-to-glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. It’s bottled in barn -all right here on the WhistlePig Farm. For our core FarmStock expression, we blend our own whiskey with older Ryes for a well-balanced, easy drinking profile… a great starting point for drinkers who are new to Rye.
Once a year, we are incredibly proud to share from our farm to your glass a limited number of FarmStock barrels that are 100% WhistlePig Whiskey, bottled in bond and so much more. We call these FarmStock Beyond Bonded; they’re a true labor of love.
Popular
Blanton's
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel bourbons in 1984.The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel bourbons in 1984.
Bourbon
Blanton's
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel bourbons in 1984.The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton's Original set the standard for single barrel bourbons in 1984.